| 1. | Add the asafetida, then the cumin seeds and the ajwain.
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| 2. | Sprinkle outside of hen with cumin seeds and salt and pepper.
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| 3. | Sometimes it is also fried in hot oil with cumin seeds.
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| 4. | 3 / 4 teaspoon EACH black mustard seeds and cumin seeds
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| 5. | Taste for seasoning; then stir in cumin seeds and the shallot.
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| 6. | 1 / 8 teaspoon cumin seeds, whole OR freshly ground
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| 7. | 2 tablespoons cumin seeds, toasted if desired OR 1 tablespoon ground cumin
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| 8. | Stir in the jalapeno, garlic and toasted cumin seeds.
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| 9. | 2 teaspoons cumin seeds, or 1 { teaspoons ground cumin
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| 10. | Just before serving, toss with the cilantro and reserved cumin seeds.
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मोबाइल